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Chemometric approach to quality characterization of milk-based kombucha beverages
| Naziv: | Chemometric approach to quality characterization of milk-based kombucha beverages | Autori : | Vitas, Jasmina |
Godina: | 2021 | Publikacija: | MLJEKARSTVO | ISSN: | 0026-704X Mljekarstvo Pretraži identifikator |
Izdavač: | Zagreb: Croatian Dairy Union | Tip rezultata: | Naučni članak | Kolacija: | vol. 71 br. 2 str. 83-94 | DOI: | 10.15567/mljekarstvo.2021.0201 | WoS-ID: | 000631390000001 | Scopus-ID: | 2-s2.0-85103580370 | URI: | https://enauka.gov.rs/handle/123456789/260877 | Projekat: | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
Izvor metapodataka: | Migracija | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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