Results
eNauka >
Results >
The influence of reducing sugars content on lactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus
| Title: | The influence of reducing sugars content on lactic acid fermentation of brewers spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus | Authors: | Pejin, Jelena   ; Mojović, Ljiljana ; Kocić-Tanackov, Sunčica ; Radosavljević, Miloš ; Đukić-Vuković, Aleksandra |
Issue Date: | 2014 | Publication: | Abstract Book, II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30.10.2014. | Publisher: | Novi Sad: University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 179-179 | URI: | https://enauka.gov.rs/handle/123456789/261627 | URL: | https://fins.uns.ac.rs/uploads/zbornici/II%20International%20Congress%20_Food%20Technology,%20Quality%20and%20Safety_%20ABSTRACT%20BOOK.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.