Results

eNauka >  Results >  Phenolic compounds in Olive Leaf Extract as a Source of Useful Antioxidants
Title: Phenolic compounds in Olive Leaf Extract as a Source of Useful Antioxidants
Authors: Ibrahim Mujić; Živković, Jelena  ; Nikolić, Goran  ; Trutić, Nataša ; Vidović, Senka  ; Urška Kosić; Stela Jokić; Alma Ruznić
Issue Date: 2011
Publication: Croatian Journal of Food Technology, Biotechnology and Nutrition
ISSN: 1847-3423 Search Idenfier
Publisher: Croatian Society of Food Technologists, Biotechnologists and Nutritionists
Type: Article
Collation: vol. 6 br. 3-4 str. 129-133
URI: https://enauka.gov.rs/handle/123456789/262615
URL: https://hrcak.srce.hr/76263
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI


Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.