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The application of autochthonous lactic acid bacteria in white brined cheese production
| Title: | The application of autochthonous lactic acid bacteria in white brined cheese production | Authors: | Radulović, Zorica   ; Miočinović, Jelena ; Pudja, Predrag; Barać, Miroljub ; Miloradović, Zorana ; Paunović, Dušanka; Obradović, Dragojlo |
Issue Date: | 2011 | Publication: | Mljekarstvo | ISSN: | 0026-704X Mljekarstvo Search Idenfier |
Publisher: | Croatian Dairy Union | Type: | Article | Collation: | vol. 61 br. 1 str. 15-25 | WoS-ID: | 000289604500002 | Scopus-ID: | 2-s2.0-79953251856 | URI: | https://enauka.gov.rs/handle/123456789/263765 http://aspace.agrif.bg.ac.rs/handle/123456789/2421 https://aspace.agrif.bg.ac.rs/handle/123456789/2421 |
Project: | Razvoj novih inkapsulacionih i enzimskih tehnologija za proizvodnju biokatalizatora i biološki aktivnih komponenata hrane u cilju povećanja njene konkurentnosti, kvaliteta i bezbednosti (RS-46010) | M-category: | 22M22 |
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