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Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere
| Title: | Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere | Authors: | Šmigić, Nada   ; Rajković, Andreja ; Nielsen, Dennis Sandris; Arneborg, Nils; Siegumfeldt, Henrik; Devlieghere, Frank |
Issue Date: | 2010 | Publication: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Search Idenfier |
Publisher: | Elsevier, Amsterdam | Type: | Article | Collation: | vol. 141 str. S140-S146 | DOI: | 10.1016/j.ijfoodmicro.2010.01.026 | WoS-ID: | 000281830700018 | Scopus-ID: | 2-s2.0-77955844767 | PMID: | 20149937 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2302 https://enauka.gov.rs/handle/123456789/263819 |
Project: | European CommissionEuropean CommissionEuropean Commission Joint Research Centre [FOOD-CT-2005-007081] | M-category: | 21a+M21a+ |
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