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Polysaccharides-induced coacervation of camel milk proteins - A proteomic approach
| Title: | Polysaccharides-induced coacervation of camel milk proteins - A proteomic approach | Authors: | Maja Mladenovic; Đukić, Teodora P. |
Issue Date: | 2019 | Publication: | Book of Abstracts of the 1st FoodEnTwin Workshop, "Food and environmental -Omics" | Publisher: | Belgrade, Serbia | Type: | Conference Paper | Collation: | str. 28-28 | URI: | https://enauka.gov.rs/handle/123456789/264616 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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