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eNauka >  Rezultati >  Introduction of water management in food production plant: a case study margarine production facility
Naziv: Introduction of water management in food production plant: a case study margarine production facility
Autori: Gordić, Dušan R.  ; Vukašinović, Vladimir J.  ; A. Aleksić  ; Nešović, Aleksandar M.  
Godina: 2017
Publikacija: Proceedings of the 5th International Scientific Conference on Advances in Mechanical Engineering (ISCAME 2017), Debrecen, Hungary, 12-13 October, 2017
Izdavač: Debrecen : Faculty of Engineering, Department of Mechanical Engineering
Tip rezultata: Konferencijski rad
ISBN: 978-963-473-304-1 Pretraži identifikator
Kolacija: str. 163-170
URI: http://old.eng.unideb.hu/gepesz/wp-content/uploads/2015/10/ISCAME_2017_Conference_Proceeding.pdf
https://enauka.gov.rs/handle/123456789/265835
https://scidar.kg.ac.rs/handle/123456789/15483
Izvor metapodataka: Migracija
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