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Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies
| Title: | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies | Authors: | Filipčev, Bojana   ; Mišan, Aleksandra ; Šarić, Bojana ; Šimurina, Olivera |
Issue Date: | 2016 | Publication: | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | ISSN: | 0963-7486 International Journal of Food Sciences and Nutrition Search Idenfier |
Type: | Article | Collation: | vol. 67 br. 3 str. 249-256 | DOI: | 10.3109/09637486.2016.1157140 | WoS-ID: | 000372755900005 | Scopus-ID: | 2-s2.0-84961218424 | URI: | https://enauka.gov.rs/handle/123456789/265942 | Project: | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] | Metadata source: | Migracija | M-category: | 22M22 |
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