Rezultati

eNauka >  Results >  Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition
Title: Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition
Authors Spasevski, Nedeljka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Colovic, Radmilo ; Pezo, Lato  ; Rakita, Slađana  ; Puvaca, Nikola  ; Kokić, Bojana  ; Đuragić, Olivera  ; Basic, Z.
Issue Date: 2020
Publication: Journal of Animal and Plant Sciences-Japs
ISSN: 1018-7081 Journal of Animal and Plant Sciences Search Idenfier
Publisher: PAKISTAN AGRICULTURAL SCIENTISTS FORUM, LAHORE
Type: Article
Collation: vol. 30 br. 6 str. 1347-1356
DOI: 10.36899/JAPS.2020.6.0154
WoS-ID: 000573660900001
Scopus-ID: 2-s2.0-85090810638
URI: https://unilib.phaidrabg.rs/o:5609
https://riofh.iofh.bg.ac.rs/handle/123456789/762
https://enauka.gov.rs/handle/123456789/266126
URL: https://www.researchgate.net/publication/344126068_INFLUENCE_OF_EXTRUDED_CAMELINA_SEED_AND_NATURAL_COLOURANTS_ADDITION_IN_LAYING_HENS_DIET_ON_EGGS_YOLK_COLOUR_AND_FATTY_ACID_COMPOSITION
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad)
Metadata source: Migracija
M-category: 
22M22

3
SCOPUSTM
2
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Creative Commons licenca