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eNauka >  Rezultati >  Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition
Naziv: Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition
Autori Spasevski, Nedeljka  ; Peulić, Tatjana  ; Banjac, Vojislav  ; Colovic, Radmilo ; Pezo, Lato  ; Rakita, Slađana  ; Puvaca, Nikola  ; Kokić, Bojana  ; Đuragić, Olivera  ; Basic, Z.
Godina: 2020
Publikacija: Journal of Animal and Plant Sciences-Japs
ISSN: 1018-7081 Journal of Animal and Plant Sciences Pretraži identifikator
Izdavač: PAKISTAN AGRICULTURAL SCIENTISTS FORUM, LAHORE
Tip rezultata: Naučni članak
Kolacija: vol. 30 br. 6 str. 1347-1356
DOI: 10.36899/JAPS.2020.6.0154
WoS-ID: 000573660900001
Scopus-ID: 2-s2.0-85090810638
URI: https://unilib.phaidrabg.rs/o:5609
https://riofh.iofh.bg.ac.rs/handle/123456789/762
https://enauka.gov.rs/handle/123456789/266126
URL: https://www.researchgate.net/publication/344126068_INFLUENCE_OF_EXTRUDED_CAMELINA_SEED_AND_NATURAL_COLOURANTS_ADDITION_IN_LAYING_HENS_DIET_ON_EGGS_YOLK_COLOUR_AND_FATTY_ACID_COMPOSITION
Projekat: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200222 (Institut za prehrambene tehnologije, Novi Sad)
Izvor metapodataka: Migracija
M-kategorija: 
22M22 - Međunarodni časopis kategorije M22

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