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Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
| Title: | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Authors: | Belović, Miona   ; Torbica, Aleksandra ; Pajić-Lijaković, Ivana ; Mastilović, Jasna |
Issue Date: | 2017 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 237 str. 1226-1233 | DOI: | 10.1016/j.foodchem.2017.06.045 | WoS-ID: | 000406199900154 | Scopus-ID: | 2-s2.0-85021863984 | PMID: | 28763974 | URI: | https://enauka.gov.rs/handle/123456789/266420 http://oa.fins.uns.ac.rs/handle/123456789/74 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/3567 |
Project: | Razvoj i primena novih i tradicionalnih tehnologija u proizvodnji konkurentnih prehrambenih proizvoda sa dodatom vrednošću za evropsko i svetsko tržište - Stvorimo bogatstvo iz bogatstva Srbije (RS-46001) | M-category: | 21a+M21a+ |
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