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Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean
| Title: | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean | Authors: | Žilić, Slađana   ; Perić, Vesna ; Akillioglu, Gul; Gokmen, Vural; Serpen, Arda |
Issue Date: | 2013 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | Springer, New York | Type: | Article | Collation: | vol. 237 br. 3 str. 409-418 | DOI: | 10.1007/s00217-013-2005-y | WoS-ID: | 000323334800014 | Scopus-ID: | 2-s2.0-84881513708 | URI: | http://rik.mrizp.rs/handle/123456789/475 https://enauka.gov.rs/handle/123456789/266422 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | 22M22 |
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