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Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere
| Naziv: | Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere | Autori: | Bošković, Marija   ; Đorđević, Jasna ; Ivanović, Jelena; Janjić, Jelena ; Zdravković, Nemanja ; Glišić, Milica ; Glamočlija, Nataša ; Baltić, Branislav ; Đorđević, Vesna ; Baltić, Milan Ž. |
Godina: | 2017 | Publikacija: | International Journal of Food Microbiology | ISSN: | 0168-1605 International Journal of Food Microbiology Pretraži identifikator |
Izdavač: | Amsterdam: Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 258 str. 58-67 | DOI: | 10.1016/j.ijfoodmicro.2017.07.011 | WoS-ID: | 000410012500007 | Scopus-ID: | 2-s2.0-85026271264 | PMID: | 28759796 | URI: | https://enauka.gov.rs/handle/123456789/266691 https://vet-erinar.vet.bg.ac.rs/handle/123456789/1481 https://reponivs.nivs.rs/handle/123456789/337 |
Projekat: | Odabrane biološke opasnosti za bezbednost/kvalitet hrane animalnog porekla i kontrolne mere od farme do potrošača (RS-31034) | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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