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The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content
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Naziv: | The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content | Autori: | Živančev, Dragan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2020 | Publikacija: | Chemical Industry & Chemical Engineering Quarterly | ISSN: | 1451-9372![]() ![]() |
Izdavač: | Savez hemijskih inženjera, Beograd | Tip rezultata: | Naučni članak | Kolacija: | vol. 26 br. 1 str. 1-7 | DOI: | 10.2298/CICEQ181004019Z | WoS-ID: | 000528214600001 | Scopus-ID: | 2-s2.0-85084004563 | URI: | http://fiver.ifvcns.rs/handle/123456789/1957 https://enauka.gov.rs/handle/123456789/266696 |
Projekat: | Savremeno oplemenjivanje strnih žita za sadašnje i buduće potrebe (RS-31066) Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007) |
M-kategorija: | 23M23 - Rad u međ. časopisu |