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Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia
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Назив: | Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia | Аутори: | Zivkovic, Milica ![]() ![]() ![]() ![]() ![]() |
Година: | 2015 | Публикација: | Journal of complementary medicine research | ISSN: | 2146-8397![]() ![]() |
Тип резултата: | Научни чланак | Колација: | vol. 4 br. 1 str. 12-12 | DOI ![]() | 10.5455/jice.20141128051842 | WoS-ID: | 000361218400003 | PMID: | 26401378 | PMCID: | PMC4566759 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/872 https://enauka.gov.rs/handle/123456789/266978 http://www.jocmr.com/fulltext/55-1410953223.pdf?1669198006 |
URL: | http://www.jocmr.com/fulltext/55-1410953223.pdf?1669198006 | Извор метаподатака: | Migracija | М-категорија: | Мп категорија ће бити приказана накнадно. |