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Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia
| Naziv: | Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia | Autori: | Zivkovic, Milica   ; Cadez, Neza; Uroic, Ksenija; Miljković, Marija ; Tolinački, Maja ; Dousova, Petra; Kos, Blazenka; Suskovic, Jagoda; Raspor, Peter; Topisirovic, Ljubisa; |
Godina: | 2015 | Publikacija: | Journal of complementary medicine research | ISSN: | 2146-8397  Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 4 br. 1 str. 12-12 | DOI  : | 10.5455/jice.20141128051842 | WoS-ID: | 000361218400003 | PMID: | 26401378 | PMCID: | PMC4566759 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/872 https://enauka.gov.rs/handle/123456789/266978 http://www.jocmr.com/fulltext/55-1410953223.pdf?1669198006 |
URL: | http://www.jocmr.com/fulltext/55-1410953223.pdf?1669198006 | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
