| Naziv: | Evaluation of probiotic potential of yeasts isolated from traditional cheeses manufactured in Serbia and Croatia |
Autori: | Zivkovic, Milica   ; Cadez, Neza; Uroic, Ksenija; Miljković, Marija ; Tolinački, Maja ; Dousova, Petra; Kos, Blazenka; Suskovic, Jagoda; Raspor, Peter; Topisirovic, Ljubisa;
|
Godina: | 2015 |
Publikacija: | Journal of complementary medicine research |
ISSN: | 2146-8397 Journal of Intercultural Ethnopharmacology Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 4 br. 1 str. 12-12 |
DOI: | 10.5455/jice.20141128051842 |
WoS-ID: | 000361218400003 |
PMID: | 26401378 |
PMCID: | PMC4566759 |
URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/872
https://enauka.gov.rs/handle/123456789/266978
http://www.jocmr.com/fulltext/55-1410953223.pdf?1669198006 |
URL: | http://www.jocmr.com/fulltext/55-1410953223.pdf?1669198006 |
Projekat: | Изучавање гена и молекуларних механизама у основи пробиотичке активности бактерија млечне киселине изолованих са подручја западног Балкана
Ministry of Science, Education and Sports of
the Republic of Croatia (Project 0581990 “Probiotics, prebiotics
and functional starter cultures).
T. Lesuffleur (INSERM U843, Paris, France) is acknowledged
for the kind supply of HT29-MTX cellular line. This work
was funded by the SEE-ERA-NET Plus Project ERA195/01 (PSALAB) |
Izvor metapodataka: | Migracija |
M-kategorija: | |
