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eNauka >  Results >  Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
Title: Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy
Authors: Puškaš, Vladimir  ; Miljić, Uroš  ; Vasić, Vesna  ; Jokić, Aleksandar  ; Manović, Mileta
Issue Date: 2013
Publication: Food and Bioproducts Processing
ISSN: 0960-3085 Food and Bioproducts Processing Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 91 br. 4 str. 348-351
DOI: 10.1016/j.fbp.2012.12.005
WoS-ID: 000328009100006
Scopus-ID: 2-s2.0-84888640503
URI: https://enauka.gov.rs/handle/123456789/268157
https://open.uns.ac.rs/handle/123456789/8636
Metadata source: Migracija
M-category: 
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