A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?

Radulović, Niko; Dekić, Milan; Stojanović Radić, Zorica

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eNauka > Results > A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?

Title:	A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?
Authors:	Radulović, Niko ; Dekić, Milan ; Stojanović Radić, Zorica
Issue Date:	2011
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Type:	Article
Collation:	vol. 129 br. 1 str. 125-130
DOI:	10.1016/j.foodchem.2011.04.043
WoS-ID:	000292440300019
Scopus-ID:	2-s2.0-79958119863
URI:	https://enauka.gov.rs/handle/123456789/268355
Metadata source:	Migrirano iz RIS podataka
M-category:	21aM21a

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