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A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?
| Title: | A new antimicrobial glucosinolate autolysis product, 4-isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure? | Authors: | Radulović, Niko   ; Dekić, Milan ; Stojanović Radić, Zorica |
Issue Date: | 2011 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 129 br. 1 str. 125-130 | DOI: | 10.1016/j.foodchem.2011.04.043 | WoS-ID: | 000292440300019 | Scopus-ID: | 2-s2.0-79958119863 | URI: | https://enauka.gov.rs/handle/123456789/268355 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21aM21a |
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