Results
| Naziv: | Advance diversity of enzymatically modified arabinoxylan from wheat chaff | Autori: | Đorđević, Tatjana   ; Milošević, Maja ; Antov, Mirjana |
Godina: | 2021 | Publikacija: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Pretraži identifikator |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 339 str. 128093-128093 | DOI: | 10.1016/j.foodchem.2020.128093 | WoS-ID: | 000582793900062 | Scopus-ID: | 2-s2.0-85091628462 | URI: | https://enauka.gov.rs/handle/123456789/268364 | Projekat: | Ministry of Education, Science and Technological Development, Republic of Serbia [46010] | Izvor metapodataka: | Migracija | M-kategorija: | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
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