Modelling energy savings in chicken meat osmotic dehydration process

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Naziv:	Modelling energy savings in chicken meat osmotic dehydration process
Autori:	Filipović, Vladimir ; Petković, Marko ; Filipović, Ivana; Filipović, Jelena
Godina:	2019
Publikacija:	E3S Web of Conferences
ISSN:	2267-1242 Pretraži identifikator
Izdavač:	EDP Sciences
Tip rezultata:	Konferencijski rad
Kolacija:	vol. 104 str. 01005-01005
DOI:	10.1051/e3sconf/201910401005
WoS-ID:	000503747600005
Scopus-ID:	2-s2.0-85070103394
URI:	https://scidar.kg.ac.rs/handle/123456789/8320 https://open.uns.ac.rs/handle/123456789/228 https://enauka.gov.rs/handle/123456789/268759
Izvor metapodataka:	Migracija
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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