| Naziv: | Trypsin as a proteomic probe to assess food protein digestibility in relation to post- translational modifications |
Autori: | Smiljanić, Katarina T.   ; Prodić, Ivana ; Đukić, Teodora ; Vasović, Tamara ; Jovanović, Vesna ; Ćirković Veličković, Tanja |
Godina: | 2021 |
Publikacija: | Virtual International Conference on Food Digestion 6th and 7th May, 2021 |
Izdavač: | INFOGEST Cost action, INRAE, Teagasc LTD. |
Tip rezultata: | Konferencijski rad |
Kolacija: | str. 18-18 |
URI: | https://www.youtube.com/watch?v=1hXrsfc69vE
https://enauka.gov.rs/handle/123456789/269410
https://cherry.chem.bg.ac.rs/handle/123456789/5773
http://cherry.chem.bg.ac.rs/handle/123456789/5773 |
URL: | https://www.youtube.com/watch?v=1hXrsfc69vE |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200168 (Univerzitet u Beogradu, Hemijski fakultet)
FoodEnTwin-Twinning of research activities for the frontier research in the fields of food, nutrition and environmental omics |
Izvor metapodataka: | Migracija |
M-kategorija: | |
