Results
eNauka >
Results >
The impact of heat processing and storage conditions on the fatty acid stability in feed
| Title: | The impact of heat processing and storage conditions on the fatty acid stability in feed | Authors: | Popović, Sanja |
Issue Date: | 2015 | Publication: | Book of abstracts of 13th Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health" | Publisher: | European Federation for the Science and Technology of Lipids e.V., Frankfurt/Main, Firenca, Italija | Type: | Conference Paper | Collation: | str. 291-291 | URI: | https://enauka.gov.rs/handle/123456789/270004 | URL: | http://www.eurofedlipid.org/meetings/archive/florence2015/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.