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Macro- and Micromineral Contents in Raw and Cooked Pork Meat and Pig Edible Offal
| Title: | Macro- and Micromineral Contents in Raw and Cooked Pork Meat and Pig Edible Offal | Authors: | Tomović, Vladimir   ; Tomović, Mila; Šojić, Branislav ; Jokanović, Marija ; Škaljac, Snežana |
Editors: | Frank L. Moore | Issue Date: | 2019 | Publication: | Food and Beverage Consumption and Healt – Pork Consumption and Health, Chapter 1 | Publisher: | New York: Nova Science Publishers Inc. | Type: | Book parts | ISBN: | 978-1-53614-991-3  Search Idenfier |
Collation: | str. 1-43 | URI: | https://enauka.gov.rs/handle/123456789/271168 | URL: | https://novapublishers.com/shop/pork-consumption-and-health/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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