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| Title: | Effect of sucrose impegration on air-drying behaviour of apricot | Authors: | Pavkov, Ivan   ; Ljiljana Babić; Babić, Mirko ; Radojčin, Milivoj ; Stamenković, Zoran |
Issue Date: | 2014 | Publication: | II International Congress "Food Technology, Quality and Safety" | Publisher: | Institute of food technology, University of Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | str. 61-61 | URI: | https://enauka.gov.rs/handle/123456789/271880 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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