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Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda
| Title: | Uticaj različitih namenskih masti na senzorske karakteristike masnih punjenja namenjenih proizvodnji čokoladnih proizvoda The Influence of Different Fats on the Sensory Characteristics of Fat Fillings for the Production of Chocolate Products |
Authors: | Petrović, Jovana   ; Lončarević, Ivana ; Pajin, Biljana ; Aleksić, Suzana; Romanić, Ranko ; Zarić, Danica ; Šojić, Branislav |
Issue Date: | 2021 | Publication: | Zbornik radova - Proceedings / 62. savetovanje “Proizvodnja i prerada uljarica” sa međunarodnim učešćem - 62nd Conference "Production and Processing of Oilseeds" with international participation, Herceg Novi, 27. jun - 2. jul 2021. | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: DOO "Industrijsko bilje" |
Type: | Conference Paper | ISBN: | 978-86-6253-132-2  Search Idenfier |
Collation: | br. 62 str. 213-219 | VBS COBISS: | 50474249 | URI: | https://enauka.gov.rs/handle/123456789/272209 https://plus.cobiss.net/cobiss/sr/sr/bib/50474249#izum.si |
URL: | http://www.indbilje.co.rs/wp-content/uploads/2021/10/62-Savetovanje_Proizvodnja_i_prerada_uljarica-Zbornik_radova.pdf | M-category: | Mp. category will be shown later |
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