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eNauka >  Results >  The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type
Title: The quality influence of goat milk and technology of production on the characteristic of the goat milk cheese of the Camembert type
Uticaj kvaliteta kozjeg mleka i tehnologije izrade na osobine kozjeg sira u tipu Camembert-a
Authors: Popović-Vranješ, Anka ; Jovanović, S.; Savić, Mila ; Krajinović, M.; Kasalica, Anka; Miočinović, Dragica; Kecman, Jelena
Issue Date: 2008
Publication: Acta Veterinaria-Beograd
ISSN: 0567-8315 Acta Veterinaria, Beograd Search Idenfier
Publisher: Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd
Type: Article
Collation: vol. 58 br. 5-6 str. 521-529
DOI: 10.2298/AVB0806521P
WoS-ID: 000262356200011
Scopus-ID: 2-s2.0-58249121848
VBS COBISS: 35933199
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/35933199#izum.si
https://vet-erinar.vet.bg.ac.rs/handle/123456789/558
https://enauka.gov.rs/handle/123456789/273114
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