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The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains
| Title: | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Authors: | Miočinović, Jelena   ; Radulović, Zorica ; Radovanović, Mira ; Nedeljković, Aleksandar ; Trpković, Goran; Paunović, Dušanka ; Pudja, Predrag |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | 6th Central European Congress on Food, CEFood 2012 | Type: | Conference Paper | Collation: | str. 1298-1302 | Scopus-ID: | 2-s2.0-84926014423 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/2742 https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/4354 www.cefood2012.rs http://aspace.agrif.bg.ac.rs/handle/123456789/2742 https://enauka.gov.rs/handle/123456789/273186 |
URL: | https://www.cefood2012.rs www.cefood2012.rs |
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