Rezultati
eNauka >
Rezultati >
The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains
| Naziv: | The ripening of white brined cheeses made with commercial and potential autochthonous probiotic strains | Autori: | Miočinović, Jelena   ; Radulović, Zorica ; Radovanović, Mira ; Nedeljković, Aleksandar ; Trpković, Goran; Paunović, Dušanka ; Pudja, Predrag |
Godina: | 2012 | Publikacija: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Izdavač: | 6th Central European Congress on Food, CEFood 2012 | Tip rezultata: | Konferencijski rad | Kolacija: | str. 1298-1302 | Scopus-ID: | 2-s2.0-84926014423 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/2742 https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/4354 www.cefood2012.rs http://aspace.agrif.bg.ac.rs/handle/123456789/2742 https://enauka.gov.rs/handle/123456789/273186 |
URL: | https://www.cefood2012.rs www.cefood2012.rs |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
1
SCOPUSTM
Google ScholarTM
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.