Antibacterial potential of celery and parsley fruit extracts obtained by supercritical fluid extraction for food industry applications

Žižović, Irena; Stamenić, Marko; Ivanović, Jasna; Mišić, Dušan; Ristić Mihailo; Slobodan Petrović

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Title:	Antibacterial potential of celery and parsley fruit extracts obtained by supercritical fluid extraction for food industry applications
Authors:	Žižović, Irena ; Stamenić, Marko ; Ivanović, Jasna ; Mišić, Dušan ; Ristić Mihailo; Slobodan Petrović
Issue Date:	2012
Publication:	20th International Congress of Chemical and Process Engineering CHISA (pun tekst na CD)
Publisher:	Czech Society of Chemical Engineering, Ceska Republika
Type:	Conference Paper
ISBN:	978-80-905035-1-9 Search Idenfier
Collation:	br. P5.45
URI:	https://enauka.gov.rs/handle/123456789/273704
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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