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eNauka >  Results >  Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)
Title: Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)
Authors: Janković, Bojan Ž.  ; Marinović-Cincović, Milena  ; Janković, Marija M.  
Issue Date: 2016
Publication: Food Biophysics
ISSN: 1557-1858 Food Biophysics Search Idenfier
1557-1866 Food Biophysics Search Idenfier
Publisher: Springer
Type: Article
Collation: vol. 11 br. 2 str. 128-141
DOI: 10.1007/s11483-016-9424-9
WoS-ID: 000375313300002
Scopus-ID: 2-s2.0-84955293296
URI: https://vinar.vin.bg.ac.rs/handle/123456789/1052
https://enauka.gov.rs/handle/123456789/277150
Project: Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020)
Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (RS-172015)
Nove tehnologije za monitoring i zaštitu životnog okruženja od štetnih hemijskih supstanci i radijacionog opterećenja (RS-43009)
M-category: 
22M22

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