Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)

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Title:	Application of the Kinetic Triplets and Geometrical Characteristics of Thermal Analysis Curves in Identifying the Main Bioactive Compounds (BC) that Govern the Thermal and Thermo-Oxidative Degradation Mechanism of Aronia melanocarpa (Black Chokeberry)
Authors:	Janković, Bojan Ž. ; Marinović-Cincović, Milena ; Janković, Marija M.
Issue Date:	2016
Publication:	Food Biophysics
ISSN:	1557-1858 Food Biophysics Search Idenfier 1557-1866 Food Biophysics Search Idenfier
Publisher:	Springer
Type:	Article
Collation:	vol. 11 br. 2 str. 128-141
DOI:	10.1007/s11483-016-9424-9
WoS-ID:	000375313300002
Scopus-ID:	2-s2.0-84955293296
URI:	https://vinar.vin.bg.ac.rs/handle/123456789/1052 https://enauka.gov.rs/handle/123456789/277150
Project:	Materijali redukovane dimenzionalnosti za efikasnu apsorpciju svetlosti i konverziju energije (RS-45020) Dinamika nelinearnih fizičkohemijskih i biohemijskih sistema sa modeliranjem i predviđanjem njihovih ponašanja pod neravnotežnim uslovima (RS-172015) Nove tehnologije za monitoring i zaštitu životnog okruženja od štetnih hemijskih supstanci i radijacionog opterećenja (RS-43009)
M-category:	22M22

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