Results

eNauka >  Results >  The effect of Nettle (Urtica dioica) on the fatty acid profile of breast meat of Red Bro chicken
Title: The effect of Nettle (Urtica dioica) on the fatty acid profile of breast meat of Red Bro chicken
Authors: Đukić-Stojčić, Mirjana  ; Alenka Levart; Janez Salobir; Perić, Lidija  ; Niko Milošević
Issue Date: 2013
Publication: Proceedings of XV European Symposium on the Quality of Eggs and Egg products and XXI European Symposium on the Quality of Poultry Meat
Publisher: WPSA, Italija
Type: Conference Paper
Collation: str. 1-4
URI: https://enauka.gov.rs/handle/123456789/277358
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Find the DOI

Google ScholarTM

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.