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eNauka >  Rezultati >  Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
Naziv: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese
Autori: Reis, Filipa S; Stojković, Dejan  ; Soković, Marina  ; Glamočlija, Jasmina  ; Ćirić, Ana  ; Barros, Lillian; Ferreira, Isabel CFR
Godina: 2012
Publikacija: Food Research International
ISSN: 0963-9969 Food Research International Pretraži identifikator
Tip rezultata: Naučni članak
Kolacija: vol. 48 br. 2 str. 620-626
DOI: 10.1016/j.foodres.2012.06.013
WoS-ID: 000311185100036
Scopus-ID: 2-s2.0-84862986215
URI: https://enauka.gov.rs/handle/123456789/277937
https://radar.ibiss.bg.ac.rs/handle/123456789/1097
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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