Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity

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Title:	Chemical characterization of carob seeds (Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity
Authors:	Ben Ayache, Siwar; Reis, Filipa S.; Inês Dias, Maria; Pereira, Carla; Glamočlija, Jasmina ; Soković, Marina ; Behija Saafi, Emna; C. F. R. Ferreira, Isabel; Barros, Lillian; Achour, Lotfi
Issue Date:	2021
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier BV
Type:	Article
Collation:	vol. 351 str. 129263-129263
DOI:	10.1016/j.foodchem.2021.129263
WoS-ID:	000632307300002
Scopus-ID:	2-s2.0-85101234246
PMID:	33631614
URI:	https://enauka.gov.rs/handle/123456789/277938 https://radar.ibiss.bg.ac.rs/handle/123456789/4157
URL:	https://linkinghub.elsevier.com/retrieve/pii/S0308814621002673
Project:	Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković') (RS-200007) Foundation for Science and Technology (FCT, Portugal) Ministério da Ciência, Tecnologia e Ensino Superior European Regional Development Fund
M-category:	21a+M21a+

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