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Chemical composition of chicken meat produced in extensive indoor and free range rearing systems
| Naziv: | Chemical composition of chicken meat produced in extensive indoor and free range rearing systems | Autori: | Bogosavljević-Bošković, Snežana   ; Mitrović, Sreten ; Djoković, Radojica ; Dosković, Vladimir ; Djermanović, Vladan |
Godina: | 2010 | Publikacija: | African Journal of Biotechnology | ISSN: | 1684-5315 African Journal of Biotechnology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 53 str. 9069-9075 | WoS-ID: | 000285846500017 | Scopus-ID: | 2-s2.0-79951572044 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/2131 https://enauka.gov.rs/handle/123456789/277956 |
M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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