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| Title: | Chocolate with probiotics crystal forms followed by DSC and XRPD | Authors: | Radulović, Aleksandra   ; S. Ostojić ; D. Mićić; J. Laličić-Petronijević ; S. Zlatanović ; L. Pezo ; B.R. Siomonović |
Issue Date: | 2012 | Publication: | PHYSICAL CHEMISTRY 2012, 3rd Workshop of Specific Methods for Food Safety and Quality | Publisher: | The Society of Physical Chemists of Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7306-118-4  Search Idenfier |
Collation: | str. 11-14 | URI: | https://enauka.gov.rs/handle/123456789/278017 | URL: | http://www.vin.bg.ac.rs/index.php/en/hotlist/conferences-workshops | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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