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Combined enzymatic and alkaline extraction for improved protein isolation from soy grit
| Title: | Combined enzymatic and alkaline extraction for improved protein isolation from soy grit | Authors: | Perović, Milica   ; Knežević Jugović, Zorica ; Antov, Mirjana |
Issue Date: | 2018 | Publication: | Foodtech congress: Abstract book, IV International Congress “Food Technology, Quality and Safety”, 23-25.10.2018, Novi Sad | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 37-37 | URI: | https://enauka.gov.rs/handle/123456789/278243 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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