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| Title: | Zinc content in different types of meat from the Serbian market | Authors: | Đinović-Stojanović, Jasna   ; Nikolić, Dragica ; Stefanović, Srđan ; Petrović, Zoran ; Janković, Saša |
Issue Date: | 2014 | Publication: | 2nd International Congress Food Technology, Quality and Safety - Proceedings | Publisher: | INSTITUTE OF FOOD TECHNOLOGY, University of Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 139-142 | URI: | https://enauka.gov.rs/handle/123456789/278916 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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