Zinc content in different types of meat from the Serbian market

Đinović-Stojanović, Jasna; Nikolić, Dragica; Stefanović, Srđan; Petrović, Zoran; Janković, Saša

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Title:	Zinc content in different types of meat from the Serbian market
Authors:	Đinović-Stojanović, Jasna ; Nikolić, Dragica ; Stefanović, Srđan ; Petrović, Zoran ; Janković, Saša
Issue Date:	2014
Publication:	2nd International Congress Food Technology, Quality and Safety - Proceedings
Publisher:	INSTITUTE OF FOOD TECHNOLOGY, University of Novi Sad, Serbia, Srbija
Type:	Conference Paper
ISBN:	978-86-7994-043-8 Search Idenfier
Collation:	str. 139-142
URI:	https://enauka.gov.rs/handle/123456789/278916
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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