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Polycyclic aromatic hydrocarbons and biogenic amines in smoked traditionally manufactured meat products from Serbia and Portugal
| Title: | Polycyclic aromatic hydrocarbons and biogenic amines in smoked traditionally manufactured meat products from Serbia and Portugal | Authors: | Škrbić, Biljana  ; M. Fraqueza; Đurišić-Mladenović, Nataša  ; A. Tjapkin |
Issue Date: | 2011 | Publication: | 2nd CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop “Persistent organic pollutants in food and environment", 26th Symposium on Recent Developments in Dairy Technology, BIOXEN seminar “Novel approaches for environmental protectio | Publisher: | University of Novi Sad, Faculty of Technology, Novi Sad, Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-80995-93-9  Search Idenfier |
Collation: | str. 44-44 | URI: | https://enauka.gov.rs/handle/123456789/279121 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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