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Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions
| Naziv: | Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions | Autori: | Filipović, Vladimir   ; Lončar, Biljana ; Nićetin, Milica ; Plavšić, Dragana ; Koprivica, Gordana ; Mišljenović, Nevena |
Godina: | 2012 | Publikacija: | Chemical Industry | ISSN: | 0367-598X Hemijska industrija Pretraži identifikator |
Izdavač: | Belgrade: Association of the Chemical Engineers of Serbia | Tip rezultata: | Naučni članak | Kolacija: | vol. 66 br. 5 str. 743-748 | DOI: | 10.2298/hemind120130033f | WoS-ID: | 000314735800015 | Scopus-ID: | 2-s2.0-84869483854 | URI: | https://open.uns.ac.rs/handle/123456789/14368 https://enauka.gov.rs/handle/123456789/279268 |
Izvor metapodataka: | Migracija | M-kategorija: | 23M23 - Međunarodni časopis kategorije M23 |
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