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Effects of technological treatments in preparing forages on protein fractions and their ruminal degradability
| Title: | Effects of technological treatments in preparing forages on protein fractions and their ruminal degradability | Authors: | Stojanović, Bojan   ; Grubić, Goran ; Đorđević, Nenad ; Božičković, Aleksa ; Ivetić, Aleksandra M. ; Lojanica, M. |
Issue Date: | 2010 | Publication: | Second Workshop Feed-to-food FP7 Regpot-3 | Publisher: | Novi Sad: University of Novi Sad - Institute for Food Technology, International Feed Industry Federation IFIF, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-021-6  Search Idenfier |
Collation: | str. 302-311 | URI: | https://enauka.gov.rs/handle/123456789/280641 | URL: | https://www.researchgate.net/publication/325050265_Effects_of_technological_treatments_in_preparing_forages_on_protein_fractions_and_their_ruminal_degradability | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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