Rezultati

eNauka >  Rezultati >  Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage
Title: Effect of chitosan-caraway coating on color stability and lipid oxidation of traditional dry fermented sausage
Uticaj omotača na bazi hitozana i kima na stabilnost boje i oksidaciju lipida tradicionalne fermentisane kobasice
Authors: Hromiš, Nevena  ; Šojić, Branislav  ; Škaljac, Snežana  ; Lazić, Vera ; Džinić, Natalija ; Šuput, Danijela  ; Popović, Senka  
Issue Date: 2013
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad
Type: Article
Collation: vol. 44 str. 57-65
DOI: 10.2298/apt1344057h
Scopus-ID: 2-s2.0-84891777564
URI: https://open.uns.ac.rs/handle/123456789/8047
https://enauka.gov.rs/handle/123456789/285221
Metadata source: Migracija
M-category: 
24M24

6
SCOPUSTM
4
OpenCitations
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.