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Sensory characteristics of fermented cabbage obtained on different conditions of fermentation
| Title: | Sensory characteristics of fermented cabbage obtained on different conditions of fermentation | Authors: | Šumić, Zdravko   ; Drašković Berger, Mirna; Vakula, Anita ; Jokanović, Marija ; Cvetković, Biljana ; Pavlić, Branimir ; Tepić Horecki, Aleksandra |
Issue Date: | 2019 | Publication: | Book of abstracts [Elektronski izvor], 1st International Conference on Advanced Production and Processing, ICAPP 2019, 10th-11th October 2019 Novi Sad | Publisher: | Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 103-103 | URI: | https://enauka.gov.rs/handle/123456789/285239 | URL: | https://zenodo.org/record/4007794/files/book-of-abstracts.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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