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eNauka >  Rezultati >  Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach
Naziv: Development and application of descriptors for establishing sensory profile of gluten-free cookies by a multidimensional approach
Autori: Jambrec, Dubravka  ; Pestorić, Mladenka  ; Žigon, Uroš
Godina: 2012
Publikacija: Food & Feed Research
ISSN: 2217-5369 Food and Feed Research Pretraži identifikator
Izdavač: Novi Sad : Institute for Food Technology
Tip rezultata: Naučni članak
Kolacija: vol. 39 br. no. 1 str. 41-49-49
VBS COBISS: 275257863
URI: https://enauka.gov.rs/handle/123456789/286012
http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_111/development_and_application_of_descriptors_for_establishing_sensory_profile_of_gluten-free_cookies_by_a_multidimensional_approach.pdf
https://plus.cobiss.net/cobiss/sr/sr/bib/275257863#izum.si
URL: http://fins.uns.ac.rs/e-journal/uploads/Magazines/magazine_111/development_and_application_of_descriptors_for_establishing_sensory_profile_of_gluten-free_cookies_by_a_multidimensional_approach.pdf
Izvor metapodataka: Migracija
M-kategorija: 
52M52 - Nacionalni časopis kategorije M52

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