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| Title: | Foaming properties of caprine milk: Whether are improved by heating? | Authors: | Vrvić, Miroslav  ; Mirjana Pešić  ; Miroljub Barać ; Slađana Stanojević ; Aleksandar Kostić |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety” | Publisher: | Institute of food technology, University of Novi Sad, Serbia | Type: | Conference Paper | ISBN: | 978-86-7994-041-4  Search Idenfier |
Collation: | br. Abstracts Book str. 63-63 | URI: | https://enauka.gov.rs/handle/123456789/286528 | URL: | http://foodtech2014.uns.ac.rs/ http://www.chem.bg.ac.rs/~p43004/ref/2014/2014_fech_mpesic.pdf |
Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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