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Fortified pasta with plant based supplements – influence on microbiological quality
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Title: | Fortified pasta with plant based supplements – influence on microbiological quality | Authors: | Sterniša, Meta; Borljin, Marija; Smole Možina, Sonja; Raspor, Peter; Šoronja-Simović, Dragana ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2018 | Publication: | Proceedings, IV International Congress "Food Technology, Quality and Safety", Novi Sad, 2018, 23. okt - 25. okt | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-056-8![]() ![]() |
Collation: | str. 46-50 | URI: | https://enauka.gov.rs/handle/123456789/288477 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Пуни текст је доступан само у штампаној форми | M-category: | Mp. category will be shown later |
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