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eNauka >  Rezultati >  Possibility of production of hot dogs with increased content of omega-3-fatty acids
Title: Possibility of production of hot dogs with increased content of omega-3-fatty acids
Authors: Vesna Matekalo-Sverak; Trbović, Dejana  ; Markuš K.; Radić N.; Džinić, Natalija ; Babić, Jelena  
Issue Date: 2011
Publication: International 56th Meat Industry Conference
Publisher: Institut za higijenu i tehmologiju mesa, Srbija
Type: Conference Paper
ISBN: 978-86-82547-06-8 Search Idenfier
Collation: str. 142-143
URI: https://enauka.gov.rs/handle/123456789/288675
URL: https://www.inmesbgd.com
Metadata source: Migrirano iz RIS podataka
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