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Effect of limited hydrolysis by hymosin of functional properties of pea protein isolate
| Title: | Effect of limited hydrolysis by hymosin of functional properties of pea protein isolate | Authors: | Barać, Miroljub |
Issue Date: | 2011 | Publication: | 2nd FCUB ERA Workshop | Publisher: | Hemijski fakultet, Beograd, Serbia | Type: | Conference Paper | Collation: | str. 20-20 | URI: | https://enauka.gov.rs/handle/123456789/289484 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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