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The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study
| Naziv: | The dynamics of the fermentation process and sensorial evaluation of sauerkraut, cultivar Futoški and hybrid bravo-comparative study | Autori: | Cvetković, Biljana   ; Pestorić, Mladenka ; Gubić, Jasmina; Novaković, Aleksandra; Mastilović, Jasna ; Kevrešan, Žarko ; Červenski, Janko |
Godina: | 2012 | Publikacija: | CEFood 2012 - Proceedings of 6th Central European Congress on Food, Novi Sad | Izdavač: | Novi Sad : Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-027-8  Pretraži identifikator |
Kolacija: | str. 1360-1364 | Scopus-ID: | 2-s2.0-84926008182 | URI: | http://fiver.ifvcns.rs/handle/123456789/1176 https://enauka.gov.rs/handle/123456789/289959 |
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