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Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality
| Title: | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Authors: | Tomić, Jelena   ; Pojić, Milica ; Torbica, Aleksandra ; Rakita, Slađana ; Živančev, Dragan ; Janić-Hajnal, Elizabet ; Dapčević-Hadnađev, Tamara ; Hadnađev, Miroslav |
Issue Date: | 2013 | Publication: | Journal of Cereal Science | ISSN: | 0733-5210 Journal of Cereal Science Search Idenfier |
Publisher: | Academic Press Ltd- Elsevier Science Ltd, London | Type: | Article | Collation: | vol. 58 br. 3 str. 495-501 | DOI: | 10.1016/j.jcs.2013.09.012 | WoS-ID: | 000328304500020 | Scopus-ID: | 2-s2.0-84888060310 | URI: | http://fiver.ifvcns.rs/handle/123456789/1263 https://www.cris.uns.ac.rs/record.jsf?recordId=100008&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/289969 |
Project: | Vrednovanje kvaliteta i optimizacija prerade pšenice u svetlu klimatskih promena (RS-31007) | M-category: | 21M21 |
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