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| Title: | Poboljšanje kvaliteta pšenice za ishranu ljudi Improving the quality of wheat for human consumption |
Authors: | Knežević, Desimir |
Issue Date: | 2022 | Publication: | Zbornik radova XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart | Publisher: | Čačak : Univerzitet u Kragujevcu, Agronomski fakultet | Type: | Conference Paper | ISBN: | 978-86-87611-86-3 Search Idenfier |
Collation: | str. 11-20 | DOI: | 10.46793/SBT27.011K | URI: | https://enauka.gov.rs/handle/123456789/292170 http://RIVeC.institut-palanka.rs/handle/123456789/478 https://plus.cobiss.net/cobiss/sr/sr/bib/64864265#izum.si https://scidar.kg.ac.rs/handle/123456789/14447 |
Project: | Izučavanje genetičke osnove poboljšanja prinosa i kvaliteta strnih žita u različitim ekološkim uslovima (RS-31092) | M-category: | Mp. category will be shown later |
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